Sunday, May 15, 2016

Saturday, May 14, 2016

Monday, May 9, 2016

Mi Rosa: 1/4 Cup Rinsed Drained Picked-Over Fresh Raspberries 1 Oz (2 Tablespoons) Tequila 1 Teaspoon Sugar 6 Tablespoons Fresh Orange Juice 6 Tablespoons Chilled Champagne Or Other Sparkling Wine

Mi Rosa: 1/4 Cup Rinsed Drained Picked-Over Fresh Raspberries 1 Oz (2 Tablespoons) Tequila 1 Teaspoon Sugar 6 Tablespoons Fresh Orange Juice 6 Tablespoons Chilled Champagne Or Other Sparkling Wine

Sunday, May 8, 2016